Last night, as I chopped up all the necessaries for tacos, I was struck anew by the gorgeous depth of purple in the cabbage.
I feel extremely thankful that we get to eat food saturated in color.
I can feel it radiating through my eyes today.
Cheers Chickens,
3 comments:
That purple does look equisitely delicious!
I too have been ravishing purple cabbage lately, I feel that's just what one must do with a vegetable so bold and crunchy. A good work lunch to try making - lightly sauteed in sesame oil with peanuts, mint and grated carrot.
Did I see asparagus? That's some next level taco experimentalism for sure.
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