What's everyone up to this weekend? After a long pause in bed with Pablo Neruda, I decided that I wanted to spend the day cooking.
-Beef Bourguignon (not Julia Child's, but a good one nonetheless)
-Apricot and Toasted Almond Galette
-A delicious Amarone
I'm sad to admit (lest my beloved city interpret my complaint as disloyalty) that I am in desperate need of sunshine on my skin. Since I cannot acheive this readily, I shall make it in my kitchen.