cuisiner

February 05, 2011 Candace Morris 7 Comments

feast

What's everyone up to this weekend?  After a long pause in bed with Pablo Neruda, I decided that I wanted to spend the day cooking.

Le Menu
-Beef Bourguignon (not Julia Child's, but a good one nonetheless)
-Apricot and Toasted Almond Galette
-A delicious Amarone

I'm sad to admit (lest my beloved city interpret my complaint as disloyalty) that I am in desperate need of sunshine on my skin.  Since I cannot acheive this readily, I shall make it in my kitchen.

Bon Appetit,

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