i've still got it.
Thursday Night Menu
Winter Green Salad with Farmer's Market Tomatoes and Feta
Bottle of Root Carminere.
_______________
One of the things I miss the most about being home all day
(which is entirely surprising and equally delightful, considering its a skill developed only during that time)
is
CUISINER
(as the french would say).
The planning, the shopping, the prepping, the cutting.
COOKING.
(as I say).
These last two weeks back to full-time work have been a hodge-podge not only of emotions but also of meals. But I am proud to say that I was still able to cook at least 3 weeknight meals
(meaning something frozen (albeit organic and tasty) was served those other nights).
Somewhere in the last two years, I taught myself to cook.
And like everything else I learned during that time,
I was afraid I would loose it.
But
damn.
And I guess it just felt good to know that I still had it.
And even better to know that I still enjoyed it.
8 comments:
This is an accomplishment! Planning meals and actually preparing said meals sometimes feels like a full-time job in itself. I'm proud of you, Candi-Pants.
yummy!
This meal looks and sounds delicious! Take it easy this weekend, friend. You'll get your groove soon. Hugs. -cbm
Delish ;-)
Oh baby! Do you EVER still got it going on!
I can't wait for the next communist manifeasto (yes. maniFEASTo, not manifesto).
yummers!
Manifeasto!
I'm awed. Sincerely.
:)
Dorothy
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