Saturday Evening Entrée

October 10, 2011 Candace Morris 2 Comments

Cornish Game Hens with Tarragon and Grapes in a White Wine Butter Sauce.

After a long leisurely stroll through Whole Foods, Joel and I decided that Saturday night would be spent cooking.  We decided on a dish from my French cookbook I love so much.  I put together the appetizer plate and nibbled while reading, and Joel worked on the entree.  I love the nights where the answer to "what do you want to do" is (Joel) making something fabulous in the kitchen.   

p.s. Do you like my galaxy nails?

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