Saturday Evening Entrée
Cornish Game Hens with Tarragon and Grapes in a White Wine Butter Sauce.
After a long leisurely stroll through Whole Foods, Joel and I decided that Saturday night would be spent cooking. We decided on a dish from my French cookbook I love so much. I put together the appetizer plate and nibbled while reading, and Joel worked on the entree. I love the nights where the answer to "what do you want to do" is (Joel) making something fabulous in the kitchen.
p.s. Do you like my galaxy nails?