Saturday Evening Entrée
Cornish Game Hens with Tarragon and Grapes in a White Wine Butter Sauce.
AHHHHHHMAzing.
After a long leisurely stroll through Whole Foods, Joel and I decided that Saturday night would be spent cooking. We decided on a dish from my French cookbook I love so much. I put together the appetizer plate and nibbled while reading, and Joel worked on the entree. I love the nights where the answer to "what do you want to do" is (Joel) making something fabulous in the kitchen.
p.s. Do you like my galaxy nails?
2 comments:
This makes me ten kinds of pleased and achy, all at once.
I love how everything looks warm and inviting. I want to step into your house and just breathe in.
What is the name of your favorite french cook book?
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